Aroma & Olive Oil: The Essentials of Healthy & Delicious Cooking, by Micki Sannar

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Experience ultimate flavor and nourishment from miraculous oils!

  • Why and how to combine EOs and EVOO.
  • Appetizers, drinks, and soups.
  • Main dishes, sides, and desserts.
  • Substitutions and conversion charts.
  • Gluten-free, dairy-free, and vegan options.

A dōTERRA ® CPTG essential oil is not just another pretty-smelling aromatic oil, any more than fresh-pressed extra virgin olive oil is just any old culinary oil. By blending both of these time-honored, flavorful, medicinal oils, Micki Sannar has discovered and mastered the art of preparing divinely-flavored recipes that truly nourish the body. From the moment you begin using essential oils and olive oil together, you will learn how to make the most flavorful dishes you have ever sunk your teeth into—all the while receiving therapeutic benefits found in dōTERRA® essential oils.

Caribbean Shrimp with Warm Pineapple Salsa, Coconut Lime Rice, Healing Coriander Chicken Soup, Romantic Lemonade, and Lavender Vanilla Bean Cupcakes are just a few of the recipes you will prepare and enjoy. Many recipes naturally accommodate dietary restrictions: gluten-free, dairy-free, and vegan. Various other diets are also supported by numerous recipes and conversion charts. This is truly a versatile cookbook with universal appeal.

With scrumptious-looking images and 75 appetizing recipes, Aroma and Olive Oil offers low-effort, gourmet cuisine that will amaze and inspire your family and friends. Begin your adventure in healthier cooking by bringing dōTERRA® CPTG essential oils into the kitchen, and make this cookbook an essential component of your culinary arsenal!

Pages: 124.

Binding: Softcover.


Micki Sannar comes from a long line of great cooks. She enjoys reading and writing about cooking, and she has been developing and cooking delicious meals for family, friends, and students for over 25 years. As an Instructor of Nutritional Cuisine, Micki has taught cooking classes while living in Japan and throughout the United States. She has appeared on both television and radio. Her olive oil dessert recipes have been printed in various publications, both in the U.S. and internationally.

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