Eat Well: Live Raw Food Preparation Using Pure Therapeutic Grade Essential Oils, by Gail Davis

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Enhance the benefits and taste of raw foods with essential oils! Besides discovering delightful recipes, you'll also learn which foods you should purchase as organic and which genetically modified foods to avoid.

Missing flavor in your raw food diet? Unlock the power of raw foods with essential oils! Both the taste and nutritional value of raw foods can be enhanced with therapeutic grade essential oils, and this book will show you how. Sample recipes from the book:

  • Raw drinks—Chai Latte and Orange Creamsicle.
  • Raw dressings—Pistachio Basil Pesto and Sesame Ginger.
  • Raw desserts—Coconut Lavender Ice Cream and Lavender Blueberry Cheesecake.

Also, learn which genetically modified foods to avoid and which foods you don't need to buy organic. Gail Davis, DDS invites you to learn from her personal story as she shares the secrets to making raw food taste great!

Objective: Educational. (Click here for information on the difference between Educational and Marketing materials.)

Publication: 2015.

Pages: 108.

Binding: Softcover

Dimensions: 216 mm wide x 280 mm tall.


Gail Davis, DDS comes from Bloomfield Hill, Michigan and received her doctor of dental surgery degree from Meharry Medical College in Nashville, Tennessee. Dr. Davis went on to receive her master of science degree in endodontics from the University of Michigan in Ann Arbor. She has received numerous awards for her scholarly work in dentistry and was awarded a holistic health practitioner certificate from the Institute of Integrative Nutrition in New York. Dr. Davis relies on the power of raw foods to maintain a healthy, balanced lifestyle as she pursues skiing, yoga, ballroom dancing, and decorating,

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